Top Guidelines Of use of hplc in food industry
The concentration of polynuclear aromatic hydrocarbons (PAH) in soil are based on 1st extracting the PAHs with methylene chloride. The extract is diluted, if important, along with the PAHs divided by HPLC employing a UV/Vis or fluorescence detector. Calibration is reached employing one or more external benchmarks. In a normal analysis a two.013-g s